OUR TEAM

GRETCHEN (​GIGI) GEURTS

Born the eldest of six from a loving Wisconsin family, Gigi learned the art of hospitality at a young age by helping with simple home tasks and thrived when this included good food and entertaining. Her passion for travel and culture has taken her to Mexico/Central America, Europe, Southeast Asia and Hawaii- where she settled for a decade. On Maui, her strong work ethic enabled her to assist as a private Sous Chef and Server, refining her skills as Mixologist, Pairing Enthusiast and perfecting the presentation of service to tailor the needs of each guest. Gigi currently joins her partner in love and life to offer this service back in her roots of Door County, Wi.

ROBERT (ROBBY) VAN EGEREN

As a Northeastern Wisconsin native, Robby found his enthusiasm for cooking at a young age helping his parents in the kitchen and outside on the grill. With over 20 years of restaurant experience, Robby has traveled to many countries in search of unique culinary experiences. Family get-togethers have always been his favorite time spent in the kitchen. Robby continues to share his passion alongside his wife, Gigi by forming Ohana Hospitality in 2018. Together the private chef team caters to family, friends, vacationers and the community of Door County, Wi.
Portrait photography by @amara.photography

OUR SERVICES

Ohana Hospitality provides in-home intimate coursed dinners for gatherings up to 25 people.  For larger groups, we have custom cocktail or family style dinner offerings available. We provide free consultation and estimates.  If you are interested in working with us, please contact us directly with the date, time, location and number of guests. Additionally, we would love to know what type of gathering, budget, food and beverage requests and any special dietary needs or allergies we should be aware of. 
A Bachelorette party experience pictured above at 101 Sister Bay.  Cake designed by Blackbird Bake Shop

TESTIMONIALS

"Gretchen and Robby truly embody 'Ohana.'  Their energy of togetherness and love is represented in their thoughtful menus.  The story of why they create such beautiful, personalized food for you and your guests, and their mindful wine pairings make for an unforgettable evening.  We've had the pleasure of working alongside them, as well as experiencing them as our private hosts, storytellers and chefs.  They are the absolute best- the experience and food is like no other!" 

​- Colin & Sara Doherty of Roots Inn & Kitchen
"Gretchen and Robby bring the most unique dining experience to any occasion. We have been guests at two Ohana-hosted dinners, one a large group and one a smaller group.  On both occasions, we left feeling like we were a part of something special. Between the delicious meal, the wine pairings and seeing Gretchen and Robby work their magic, it’s truly a treat. Their hospitality crosses over into all that they do. Last year, we reached out to Ohana about the possibility of ordering a variety of prepared family meals that we could make at home with our children. Gretchen and Robby took great care and interest in preparing a menu that was fresh, fun and locally sourced. When they delivered our meals, it was packaged with such care and included little details like a handwritten note explaining all the steps to preparing the meal. Gretchen and Robby went out of their way to make the experience family friendly. Our two children enjoyed being part of the experience as well. Ohana Hospitality is genuine and one of a kind."

​- Liz & Andy B.
"I was turning 65 and wanted to celebrate.  I met with Gretchen and Robby and they put together an intimate dinner that was inspiring while being playful and delicious.  Along with fantastic food and beautiful presentation, the most heartfelt element was their presence.  There’s an authentic serenity about these two and my friends and I felt it the entire evening...where they are they bring joy. " 

​- Deborah L.
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